Rum-Laced Caribbean Cornbread

Rum-Laced Caribbean Cornbread created by Midwest Maven

Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Grease an 8" square pan.
  • Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
  • Add in remaining ingredients; stir just until moistened.
  • Spread in the greased pan.
  • Bake 45-50 minutes, or until done.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Dreamgoddess
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@Dreamgoddess
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"Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat."
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  1. Chef1MOM-Connie
    DELICIOUS and what a wicked way to make cornbread. We so enjoyed it on our journey to the deserted island for ZWT5. Will be making more today as the family got into it before pics. Thank you Dreamgoddess. EXCELLENT
    Reply
  2. Darkhunter
    I don't usually like sweet cornbread, but this is the exception to the rule. Very, very tasty! Will have this again. Thnx for posting, Dreamgoddess. Made for ZWT5 for RRR
    Reply
  3. Midwest Maven
    Rum-Laced Caribbean Cornbread Created by Midwest Maven
    Reply
  4. Midwest Maven
    This cornbread is just so yummy. The rum flavor was great, we really enjoyed it, thanks! Made this for ZWT3.
    Reply
  5. pattikay in L.A.
    My son declared this "some mighty fine cornbread." Beautifully moist and just sweet enough with the sugar and coconut. The rum flavor was subtle and added depth to the taste rather than asserting itself. Thanks for posting!
    Reply
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