Rum-Laced Caribbean Cornbread

Recipe by Dreamgoddess
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease an 8" square pan.
  • Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
  • Add in remaining ingredients; stir just until moistened.
  • Spread in the greased pan.
  • Bake 45-50 minutes, or until done.
  • Serve warm or at room temperature.
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