Peanut Butter, Banana and Mayonnaise Sandwich
photo by Leslie
- Ready In:
- No need to measure precisely.
- Spread peanut butter on one side of bread.
- Spread mayo on the other side.
- Add two to three layers of sliced bananas between the two bread slices.
- Hey, you can add raisins if you want. I did that to my husband's sandwich today.
- Get a cold glass of milk and ENJOY!
Questions & Replies
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Man, and I thought I was the only one! My dad made these for me back before I can remember and it is my favorite sandwich. He and my grandfather are the only other people I have met that eat these amazing sandwiches. When I tell people about this they think I'm nuts. I will have to try the bacon on it, sounds great.
I originally tried this when I was 3. Not quite the same but the idea was almost exact. One small modification if looking for less carbs is to skip the bread. My grandma would slice a banana into 4 pieces (half both ways) and smear miracle whip and pb straight on the banana. Made an awesome appetizer or snack. Little more difficult but extremely delicious. So happy to see this on here!
Here in the south we have been eating mayonnaise and peanut butter on banan sandwiches since I was a child and I am retired now. Its pretty much evident what peanut but adds but the mayonnaise adds a creaminess and tartness to the combination. Sorry, but if it ain't Duke's, it ain't mayonnaise. By the way, this recipe is not for Elvis' banana sandwich. His was fried in butter, one ripe banana mashed and spread onto one slice of bread and peanut butter (smooth, not crunchy) spread onto the other slice and then put together as a sandwich and fried in butter until golden brown. If you try Elvis' "Fried 'Nana Samwich", be sure to toast the bread slices in the toaster very lightly before making and frying the sandwich. The lightly toasted bread holds together better when smearing everything on the slices.