Ribbon Sandwiches

Name: Ribbon Sandwiches
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 24 sandwiches
Ingredients: 1/2 cup finely chopped cooked ham; 2 tablespoons mayonnaise; 2 tablespoons sweet pickle relish; 1/2 teaspoon prepared mustard; 2 hard-boiled eggs, chopped; 2 tablespoons mayonnaise; 2 tablespoons finely chopped celery; 1 (3 ounce) package cream cheese, softened; 1 teaspoon chopped fresh parsley, if desired; 1 teaspoon chopped fresh chives, if desired; 8 slices whole wheat bread; 8 slices white bread; 1/2 cup butter, softened; thinly sliced cucumber; parsley sprig; chives; celery leaves

(2)

Recipe by MarieRynr

This traditional tea sandwich features three ribbons of fillings for a special occasion.

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READY IN: 2hrs

YIELD: 24 sandwiches

UNITS: US

INGREDIENTS

Nutrition

Ham Filling Ingredients
¹⁄₂

cup finely chopped cooked ham
2

tablespoons mayonnaise
2

tablespoons sweet pickle relish
¹⁄₂

teaspoon prepared mustard
Egg Filling Ingredients
2

hard-boiled eggs, chopped
2

tablespoons mayonnaise
2

tablespoons finely chopped celery
Cream Cheese Filling Ingredients
1

(3 ounce) package cream cheese, softened
1

teaspoon chopped fresh parsley, if desired
1

teaspoon chopped fresh chives, if desired
Sandwiches Ingredients
8

slices whole wheat bread
8

slices white bread
¹⁄₂

cup butter, softened
To garnish
thinly sliced cucumber
parsley sprig
chives
celery leaves

DIRECTIONS

Stir together all ham filling ingredients in small bowl; set aside.
Stir together all egg filling ingredients in small bowl; set aside.
Stir together all cream cheese filling ingredients in small bowl; set aside.
Cut crusts from bread slices.
Butter 1 side of each bread slice.
Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
Spread top of each sandwich with about 1 tablespoon cream cheese filling.
Wrap with plastic food wrap; refrigerate at least 1 hour.
Slice each sandwich into thirds.
Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.

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