Ribbon Sandwiches

Recipe by MarieRynr
READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all ham filling ingredients in small bowl; set aside.
  • Stir together all egg filling ingredients in small bowl; set aside.
  • Stir together all cream cheese filling ingredients in small bowl; set aside.
  • Cut crusts from bread slices.
  • Butter 1 side of each bread slice.
  • Spread about 2 tablespoons ham filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  • Spread about 2 tablespoons egg filling on each of 4 slices whole wheat bread; top each with 1 slice white bread.
  • Spread top of each sandwich with about 1 tablespoon cream cheese filling.
  • Wrap with plastic food wrap; refrigerate at least 1 hour.
  • Slice each sandwich into thirds.
  • Garnish with cucumber slices, parsley sprigs, chives or celery leaves.
  • You may substitute 1/2 tsp dried herbs for the parsley and chives in the cream cheese filling.
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