Ribbon Tea Sandwiches

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the eggs for 8-10 minutes, until hard-boiled; cool and peel.
  • Place the eggs in a bowl and mash with the mustard and mayonnaise.
  • Season to taste and stir in the parsley; set aside.
  • Mix the cream cheese with the chives and a good grinding of black pepper.
  • Butter the bread.
  • Divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches.
  • Cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread.
  • Top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread.
  • Make 2 stacks. Lay a gravlax sandwich on the base of each stack. Top each with an egg sandwiches and finally, a cream cheese sandwich.
  • Cut each stack in half and secure with cocktail sticks. Arrange on plates and serve.
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