Linda's String Bean and Brussels Sprouts Saute

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil brussels sprouts and green beans until tender, about 20 minutes. Drain well and set aside.
  • On medium heat, in a frying pan, melt butter.
  • Add garlic, and let brown just a little bit.
  • Add brussels sprouts and green beans, and toss in butter.
  • Salt and pepper, to taste.
  • Serve with a little Balsamic vinegar sprinkled over the top.
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