Linda's String Bean and Brussels Sprouts Saute

Name: Linda's String Bean and Brussels Sprouts Saute
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 1 (10 ounce) package Brussels sprouts (fresh or frozen); 1 lb green beans, fresh or 1 lb green beans, frozen if fresh cut ends off; 4 tablespoons butter or 4 tablespoons margarine; 1 garlic clove, crushed; salt and pepper, to taste; balsamic vinegar

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Recipe by Lindas Busy Kitchen

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READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) package Brussels sprouts (fresh or frozen)
1

lb green beans, fresh or 1 lb green beans, frozen if fresh cut ends off
4

tablespoons butter or 4 tablespoons margarine
1

garlic clove, crushed
salt and pepper, to taste
balsamic vinegar

DIRECTIONS

Boil brussels sprouts and green beans until tender, about 20 minutes. Drain well and set aside.
On medium heat, in a frying pan, melt butter.
Add garlic, and let brown just a little bit.
Add brussels sprouts and green beans, and toss in butter.
Salt and pepper, to taste.
Serve with a little Balsamic vinegar sprinkled over the top.

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Linda's String Bean and Brussels Sprouts Saute

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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