Chicken - Artichoke Sandwiches

Recipe by Derf2440
READY IN: 28mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
  • 13
    cup refrigerated basil pesto
  • 3
    ounces thinly sliced prosciutto
  • 1
    (14 ounce) can artichoke hearts, drained and thinly sliced
  • 1
    (7 ounce) jar roasted red peppers, drained and cut into strips
  • 12
    ounces cooked chicken or 12 ounces turkey, cut into bite size strips, about 2 1/4 cups
  • 4 -6
    ounces shredded provolone cheese
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DIRECTIONS

  • Preheat oven to 450°F.
  • Lightly spread pesto on one side of each bread slice.
  • Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
  • Place sandwiches on a large foil lined cookie sheet.
  • Cover loosely with foil.
  • Bake about 8 minutes or till nearly heated through.
  • Uncover sandwiches and sprinkle with cheese.
  • Bake 4 to 5 minutes more or till cheese melts.
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