Grilled Gouda, Salami, and Artichoke Sandwiches

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup gouda cheese, finely chopped
  • 2
    tablespoons genoa salami, finely chopped
  • 3
    tablespoons marinated artichoke hearts, drained and finely chopped
  • 4
    slices white bread, country style, crusts removed
  • 2
    tablespoons unsalted butter
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DIRECTIONS

  • In a small bowl, combine the Gouda, salami, and artichoke hearts. Divide the mixture between 2 slices of bread, spreading evenly to cover bread. Top with remaining bread slices and gently press together to seal in filling.
  • In skillet, melt 1 T. butter over medium heat. Cook sandwiches for 1 minute or until golden. Remove and add 1 T. butter.
  • Flip sandwiches and cook for 1 minute more, or until golden, pressing with spaulta slightly.
  • Remove sandwiches and cut each into 4 sticks.
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