Easy Bistro Artichoke Sandwich --- Vegetarian Too!

Recipe by Wasyetz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Thinly slice mushrooms, onion, tomato and set aside in separate piles.
  • Drain artichoke hearts, but reserve liquid.
  • Coarsely chop artichoke hearts.
  • Split french rolls.
  • Take artichoke liquid and brush the sides of the bread.
  • On the bottom piece of bread put one quarter of the artichokes.
  • Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
  • Top the veggies with 2 slices of provolone per sandwich.
  • Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
  • Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
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