Crispy Chicken Strips

Recipe by Blossom NZ
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
  • 3
    tablespoons sweet chili sauce
  • 1 12
    cups breadcrumbs
  • 12
    cup corn flakes (crushed)
  • 12
    teaspoon chili powder (optional)
  • oil (for cooking)
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DIRECTIONS

  • Preheat the oven to 180 degrees celcius.
  • Lightly spray (or pour) oil into a roasting dish (or a baking tray).
  • Pull the skin off the chicken breasts.
  • Cut into thin slices (approximately 1cm wide, 2cm deep).
  • Mix the eggs and sweet chilli sauce in a bowl.
  • In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
  • Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
  • Place carefully onto the tray. Continue until all the chicken is coated.
  • Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
  • Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.
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