Caesar Crusted Crispy Chicken Strips

Recipe by iris5555
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
  • Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
  • Place on a baking sheet. Chill 30 minutes.
  • Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
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