Little Sicilian Meatloaves
A different, nummy little meatloaf, with a surprise inside! from B H & G
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INGREDIENTS
Nutrition- 1
- 1(14 ounce) jar garlic and onion pasta sauce (1 3/4 cups)
- 1⁄4cup seasoned dry bread crumb
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 12ounces ground beef
- 2ounces mozzarella cheese
- 4
- 1
- finely shredded parmesan cheese
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DIRECTIONS
- Preheat oven to 400 degrees.
- Combine egg, 1/4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl.
- Add ground beef, mix well.
- Cut mozzarella cheese into four logs measuring approximately 2 1/4x1/4x1/2 inches.
- Wrap a slice of prosciutto or ham around each cheese log.
- Shape one fourth of the ground beef mixture around each cheese log to form a loaf.
- Flatten the four meat loves to 1 1/2 inches thick and place in a shallow paking pan.
- Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done.
- Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly.
- Arrange meat loaves over hot cooked pasta on a serving plate.
- Spoon sauce over top and if desired sprinkle with cheese.
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