Crab and Artichoke Sandwiches

Recipe by bayousong
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pick through crab for shell.
  • Split muffins, place on a cookie sheet and toast lightly.
  • Drain and chop artichoke hearts.
  • Blend artichoke hearts with mayonnaise and Parmesan.
  • Spread on muffin halves and place cooked crab meat on top.
  • Sprinkle each with cheddar cheese.
  • Broil until cheese melts and serve.