Crab and Artichoke Sandwiches
If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago.
INGREDIENTS
Nutrition- 6
- 1(14 ounce) can artichoke hearts
- 1cup mayonnaise
- 1
- 1
- 8
DIRECTIONS
- Pick through crab for shell.
- Split muffins, place on a cookie sheet and toast lightly.
- Drain and chop artichoke hearts.
- Blend artichoke hearts with mayonnaise and Parmesan.
- Spread on muffin halves and place cooked crab meat on top.
- Sprinkle each with cheddar cheese.
- Broil until cheese melts and serve.