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Crab and Artichoke Sandwiches

If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Pick through crab for shell.
  • Split muffins, place on a cookie sheet and toast lightly.
  • Drain and chop artichoke hearts.
  • Blend artichoke hearts with mayonnaise and Parmesan.
  • Spread on muffin halves and place cooked crab meat on top.
  • Sprinkle each with cheddar cheese.
  • Broil until cheese melts and serve.
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@bayousong
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@bayousong
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"If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago."
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  1. The Kissing Cook
    This recipe is tremendous!!!!!! I spread the mixture on the english muffins and freeze them for 35 minutes to an hour to set the muffins. Cut the english muffins into quarters and place in a freezer bag and return to the freezer for future use. Keeps for weeks, and I am never without an appetizer! To re-heat. Place a piece of parchment paper on a jelly roll pan and spread these morsels out on the pan. Bake until brown and bubbly and toss the parchment in the trash...clean up is a snap!
    Reply
  2. bayousong
    If you like artichoke dip, you will like these. Posted by Judy Garnet on Prodigy years ago.
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