Baked Spinach, Crab and Artichoke Dip

Submitted by OceanLuvinGranny

"I found this recipe in one of those little recipe books sold near the checkstand in the grocery store. I always look at them to see whether they have any good recipes. We love this one and it is When I can, I use real crab meat but the imitation seems to do ok in it and its cheaper too."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 1 Dip
• Serves: 8-10

ingredients

• 1 1⁄3 cups deli spinach dip
• 14 ounces artichoke hearts, drained and chopped
• 8 ounces imitation crabmeat, chunks
• 1⁄3 cup grated parmesan cheese
• 1⁄8 teaspoon ground cayenne pepper
• 1⁄4 cup shredded sharp cheddar cheese
• 1⁄4 cup shredded swiss cheese

directions

1. Preheat oven to 375.
2. Mix all ingredients except cheeses in med. bowl until well blended.
3. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
4. Sprinkle with the two cheeses.
5. Bake uncovered 15-20 minutes or until hot and bubbly.
6. Serve with Ritz crackers or any cracker you like. Can also be served with tortilla chips.

Reviews

[Chef Islandsurf]

Made this with real and imitation crab and it was so delicious. Used more than 1/8 tsp. of cayenne pepper if you like it spicy. Simple and easy to make.