Classic crab and artichoke dip

Recipe by Hey Jude
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READY IN: 48mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°.
  • Pick over crab meat, removing shells; set aside.
  • Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
  • Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely, fold in artichoke hearts and crab meat.
  • Pour mixture into a shallow, ungreased 3-cup oven-proof bowl or 8-inch square baking dish.
  • Sprinkle cheese evenly over the top and bake until bubbling and golden, 30 minutes.
  • Serve with crackers.
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