Linda's Pressure Cooker Lima Beans

Recipe by Secret Agent
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READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the hocks and water into your pressure cooker and set for one hour on high pressure.
  • When done, remove to a bowl while the rest of the ingredients cook.
  • Add all the veggies and seasonings to the liquid in the pressure cooker and set to high pressure for one hour.
  • Meanwhile, pick the meat out of the hocks and dice.
  • When the time is up on the pressure cooker let it cool down naturally and then add the meat back to the cooker.
  • Test a lima bean - they should be creamy with no grainy texture at all. If they are grainy turn the pressure cooker on for about 15 more minutes.
  • Serve it up with Yankee corn bread!
  • This recipe is for frozen lima beans, not dried or canned.
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