Saucy Lima Beans

photo by Spoonless Kitchen

- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups frozen lima beans
- 2 tablespoons water (reserved after cooking beans)
- 1⁄2 cup chopped onion
- 2 tablespoons butter
- 1 1⁄3 cups half-and-half cream
- 3 teaspoons minced fresh parsley or 1 1/2 teaspoons dried parsley
- 1 teaspoon dill weed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a small saucepan, cook lima beans according to package directions;.
- drain, reserving 2 tablespoon cooking liquid.
- In a small skillet, saute onion in butter.
- Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until the sauce begins to thicken.
- Add the beans back to the sauce until heated through.
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RECIPE SUBMITTED BY
Spoonless Kitchen
United States