Saucy Green Beans and Potatoes, Crock Pot

Recipe by Annacia
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READY IN: 3hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
  • In a medium bowl stir together soup, water, mustard, and dillweed.
  • Pour over vegetables in cooker; stir gently to combine.
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Stir gently before serving.
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