photo by Tuck Burnette
- Ready In:
- 12 ounces frozen lemonade concentrate
- 1⁄3 cup sugar
- 2 1⁄2 cups cold water
- 1 pinch salt
- Process all ingredients in a food processor or blender, making sure the mixture is smooth.
- Freeze in an ice cream machine and transfer to a covered container in the freezer till serving time.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!