Meyer Lemon Sorbet

Recipe by KLHquilts
READY IN: 24hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool.
  • Mix in the lemon juice and lemon zest.
  • Chill in the refrigerator overnight.
  • Pour into your ice cream maker and freeze according to the manufacturer's directions.