Meyer Lemon Sorbet

"If you like lemonade, you'll love Meyer Lemon Sorbet ..."
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Ready In:
24hrs 10mins




  • In small saucepan on medium high heat, make a simple syrup by combining sugar and water and heating until the sugar has completely dissolved, stirring constantly. Bring to a boil, boil one minute without stirring, and remove from heat. Allow to cool.
  • Mix in the lemon juice and lemon zest.
  • Chill in the refrigerator overnight.
  • Pour into your ice cream maker and freeze according to the manufacturer's directions.

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  1. I have this recipe and it's great and simple. I usually cut the sugar to 3/4 cup. So refreshing and wonderful. Great during the summer!


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