Lemon Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over high heat, stir as you bring the water and sugar just to a boil; stir until the sugar dissolves.
  • Remove saucepan from burner and let mixture cool.
  • Add sugar syrup, lemon juice and lemon rind to a blender; process until smooth.
  • Cover and chill 2 hours.
  • Pour mixture into the container of a 1-gallon ice cream maker.
  • Freeze by following the manufacturer's directions.
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