Lemon Sorbet

"I believe there are 2 kinds of people in the world, chocolate addicts and lemon lovers. My lemon lover went wild for this. If you don't have an ice cream maker, it may work to freeze the liquid sorbet and then put it into a food processor or blender; haven't tried that, but it's a thought. Cook time is minimum chill time."
 
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Ready In:
2hrs 10mins
Ingredients:
4
Yields:
2 1/2 cups sorbet
Serves:
4
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ingredients

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directions

  • Bring sugar, syrup and water to a boil over medium-high heat; cook about 2 minutes until the sugar is dissolved.
  • Remove from heat and add lemon juice; pour mixture into a separate container and cool in an ice bath or refrigerate overnight.
  • Freeze in an ice cream maker; can be kept frozen up to one month.

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Reviews

  1. This is easy and delicious. It's even better when you add a couple teaspoons of zest to it. Yum!
     
  2. So refreshing and great flavor. Loved it as a dessert with our grilled tuna.
     
  3. This was easy and refreshing! A great recipe for anyone who enjoys frozen lemonade.
     
  4. This is as good as described. I made it in a Cusinart ice cream maker.
     
  5. I dont have an icecream maker,so when i make sorbet this is what I do:Place liquid in bread pan in the freezer.Stir every 15 minutes till slushy.Then freeze solid.
     
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RECIPE SUBMITTED BY

I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving. I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey. Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
 
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