Olive Oil and Lemon Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
YIELD: 800 grams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and water for 10 minutes to form a syrup.
  • Let cool, then add lemon juice and grated lemon rind; stir in olive oil.
  • Turn into (put into) ice cream maker.
  • Just before the sorbet is completely thick, fold in beaten egg whites.
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