Zucchini and Tuna Quesadillas

Name: Zucchini and Tuna Quesadillas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 4 pesto garlic tortillas; 1 tablespoon olive oil; 1/4 cup roasted red pepper pesto; 2 (85 g) tuna, drained (the flavour requested is Dill & Lemon, but any other flavour is fine); 2 cups zucchini, grated; 6 slices monterey jack pepper cheese; salt and pepper

(4)

Recipe by Boomette

This is from the issue of June 2006 of Coup de Pouce. Something that looks yummy and quite simple.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

pesto garlic tortillas
1

tablespoon olive oil
¹⁄₄

cup roasted red pepper pesto
2

(85 g) tuna, drained (the flavour requested is Dill & Lemon, but any other flavour is fine)
2

cups zucchini, grated
6

slices monterey jack pepper cheese
salt and pepper

DIRECTIONS

Brush each side of tortilla with a little bit of oil.
In a large skillet, put one tortilla, oiled side down.
Spread half pesto and one can of tuna on the tortilla.
Sprinkle with half the zucchini and cover with 3 slices of cheese.
Add salt and pepper, if wanted.
Cover with another tortilla, oiled side up.
Heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).
Set aside and keep warm.
Do the same with the remaining ingredients.
When ready to serve, cut each quesadilla in 6 wedges.

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