Lemon Sorbet in Lemon Cups

Recipe by Calee
READY IN: 2hrs 45mins


  • 1
    cup milk
  • 1
    cup whipping cream (unwhipped)
  • 5
    lemons, juice of (1 cup lemon juice)
  • 23
    cup sugar (berry or superfine sugar)
  • 12
    teaspoon lemon zest


  • Mix all ingredients together, stirring well. If you cant get berry sugar or superfine sugar, regular sugar can be used if you put it thru a food processor and pulse a few times.
  • Cool in fridge for at least two hours.
  • Using ice cream machine follow manufactures intructions. (25 minutes) Is how long mine takes.
  • Scoop out pulp from lemons. Trim bottom of lemon cups so they dont rock.
  • When sorbet is ready scoop into lemon cups and garnish with lemon zest.
  • Return to freezer until ready to serve or store lemon sorbet in freezer and scoop just before serving.