Lemon Sorbet in Lemon Cups
A cool and refreshing dessert for summer. Made with an ice cream maker. Using berry or superfine sugar is best.
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INGREDIENTS
Nutrition- 1cup milk
- 1cup whipping cream (unwhipped)
- 5lemons, juice of (1 cup lemon juice)
- 2⁄3
- 1⁄2teaspoon lemon zest
DIRECTIONS
- Mix all ingredients together, stirring well. If you cant get berry sugar or superfine sugar, regular sugar can be used if you put it thru a food processor and pulse a few times.
- Cool in fridge for at least two hours.
- Using ice cream machine follow manufactures intructions. (25 minutes) Is how long mine takes.
- Scoop out pulp from lemons. Trim bottom of lemon cups so they dont rock.
- When sorbet is ready scoop into lemon cups and garnish with lemon zest.
- Return to freezer until ready to serve or store lemon sorbet in freezer and scoop just before serving.