Lemon Meringue Waffles

Recipe by looneytunesfan
READY IN: 40mins
SERVES: 6-12
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and preheat the waffle iron or machine as directed.
  • Combine the flour with the baking soda, salt and sugar in a bowl and make a well in the center. Add the egg yolk and milk, and gradually work into the flour using a whisk. Beat gently until smooth. Carefully stir in the melted butter and lemon zest.
  • In a grease-free bowl, whisk the egg white until stiff and carefully fold into the batter using a large metal spoon.
  • Prepare the waffles & keep warm until you are ready to serve.
  • To serve, gently swirl the yogurt and lemon curd together and spoon on top of the waffles. Sprinkle with crushed meringue and decorate wih mint leaves.
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