Truffles

Recipe by Annie H
READY IN: 30mins
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and gradually add sugar, blending well.
  • Stir in chocolate and vanilla.
  • Chill until firm enough to handle.
  • Shape into 1” balls and roll in nuts.
  • Chill until set and store in refrigerator.
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