Linguine Tuna Salad

READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break linguine lengthwise into thirds and cook according to package directions; drain.
  • Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian seasoning, and salt, mix well.
  • Add HOT linguine; toss.
  • Flake tuna with a fork, then stir tuna and thawed peas into the linguine mixture. Gently toss in chopped tomatoes.
  • Cover; chill several hours or overnight to blend flavors. Serve cold.
  • Refrigerate any leftovers.
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