Fettuccine with Peas and Ham

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in heavy large skillet over medium head.
  • Add shallots and saute until soft.
  • Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned.
  • Stir in peas and cook about 30 seconds.
  • Add cream and boil two minutes.
  • Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta.
  • Season to taste.
  • Serve immediately.
Advertisement