Alfredo Fettuccine

Recipe by Irene Wilcox
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
  • Toss pasta lightly with sauce, coating well.
  • Leftovers freeze well.
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