Lemon Waffles

Recipe by Konnie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat egg yolks with the sugar and salt.
  • Blend in milk, lemon juice, lemon peel,and butter, beating well.
  • Add the flour and baking powder.
  • Beat egg whites until stiff and fold into batter.
  • As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
  • Serve warm with maple syrup.
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