Bright Glazed Lemon Jello Cake

Submitted by janem123

"This recipe came from Rachel, my MIL. She notes that this cake does not freeze well."

 

• Ready In: 1hr 15mins
• Ingredients: 7

ingredients

• 1 (18 ounce) lemon cake mix
• 1 (3 ounce) box lemon gelatin
• 3⁄4 cup vegetable oil
• 1 cup milk
• 4 eggs
• 2 cups confectioners' sugar
• 1⁄2 cup lemon juice

directions

1. Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
2. Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
3. Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Reviews

[rookieusps93]

This was made for a church gathering two months ago. And the request for this keeps coming. All ages enjoy it. Thank-you for this one. Arlene

 

[mary winecoff]

This is one of my best friend's favorite cake and I make it for him every Christmas. I had lost the recipe (!) and was so glad to find it here. Thank you!