Box Mix Lemon Jello Cake

Recipe by Karen..
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box lemon cake mix or 1 box yellow cake mix
  • 1
    (3 ounce) box lemon Jell-O gelatin
  • 34
    cup vegetable oil
  • 34
    cup water
  • 2
    lemons, juice of
  • 1
    (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
  • Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
  • While baking, mix the lemon juice and powdered sugar together until well combined.
  • While cake is still hot, poke hole in it with a fork all over the top.
  • Pour lemon juice mixture all over it.
  • Cool completely and frost with whipped topping.
  • Store in refrigerator.
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