Ma's Lemon Cake

READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • CAKE
  • 1
    (18 ounce) box Duncan Hines yellow cake mix
  • 34
    cup Wesson Oil
  • 34
    cup water
  • 1
    teaspoon lemon flavoring
  • 1
    (3 ounce) package lemon Jell-O gelatin
  • ICING
  • 5
    tablespoons lemon juice
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DIRECTIONS

  • Ignore the directions on the cake mix box.
  • Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
  • Transfer your batter to a well greased bundt pan.
  • Bake at 325 degrees Fahrenheit for 40 minutes.
  • Turn it upside down onto your platter.
  • While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.
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