Glazed Lemon Jello Cake

Recipe by William Hakala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Jello in hot water and cool down with ice cube.
  • Add jello to cake mix, oil, eggs and lemon extract.
  • Pour cake batter into greased angel food pan.
  • Bake at 350 degrees for 45 minutes.
  • Make glaze while cake is baking.
  • Mix powdered sugar and lemon juice until dissolved.
  • When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
  • Invert onto serving plate when cooled.
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