Kelly's Kitchen Sink Goulash!

Kelly's Kitchen Sink Goulash! created by PanNan

Been making this stuff for more than 20 years,...it's got everything in there!! I used Ragu this time (it was on sale), though, instead of making it with tomato sauce and tomato paste....and it came out great! Total comfort food and freezes well! We love it! Enjoy! :)

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In chicken fryer, (large DEEP skillet), saute ground beef, Italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
  • Drain grease.
  • Add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *Can sub light or regular sugar.
  • Bring to a simmer. Simmer at least 5 minutes on low.
  • Meanwhile, cook macaroni til tender, drain, fold into sauce.
  • Fold in corn.
  • Serve topped with shredded mozzarella and parmesan cheeses.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
Contributor
"Been making this stuff for more than 20 years,...it's got everything in there!! I used Ragu this time (it was on sale), though, instead of making it with tomato sauce and tomato paste....and it came out great! Total comfort food and freezes well! We love it! Enjoy! :)"

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  1. sweetcakes
    We would have liked this one better without the corn. Thanks for posting!
  2. Charmie777
    Really good Kelly!!! Perfect comfort food and it came together quickly! I left out the onions, cuz I have a really picky eater. And also the thyme, cuz I don't care for it much. But other than that, perfecto!
  3. JTsMom
    Pure "Comfort Food" at its best! This is the best Goulash I have ever tasted and is SO easy to prepare. I used 4 cloves of fresh minced garlic in the ground beef (step 1) and garlic powder in the sauce (step 3). I used co-jack cheese because I had it on hand; next time I will use mozzarella. Thanks Kelly for this keeper! JT'sMom
  4. Lizzybob
    This was a great change from our usual goulash. It seemed like a lot of ingredients but it went together super fast...Loved it - it goes in the repeat file!
  5. Laura O.
    I love anything with corn in it! This is like spaghetti with macaroni noodles instead of spaghetti noodles, and corn mixed in. This is great! I used half the ground beef, onion, and green pepper so it would be a little less robust. I used only 1/2 tsp of oregano just because I'm not a big oregano fan. I might even try using the sauce minus corn for a spaghetti or lasagna sauce in the future - it's that good. I love the ooey gooey cheese on top of the steaming hot plate of the goulash. Like another reviewer I used some kind of jarred tomato/basil pasta sauce. You could probably use whatever sauce you like. I tried but could not find parmesan/romano sauce. Who cares! This was simply delicious! I will be craving this dish in the near future.
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