Kelly's Kitchen Sink Goulash!

Recipe by Wildflour
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In chicken fryer, (large DEEP skillet), saute ground beef, Italian seasoning, 1 teaspoons oregano, 1/2 teaspoons thyme, 1/2 teaspoons garlic powder, 1/4 teaspoons seasoning salt, 1/4 teaspoons pepper, bell pepper, onion and mushrooms til meat is no longer pink.
  • Drain grease.
  • Add spaghetti sauce, 1/2 teaspoons oregano, 1/2 teaspoons garlic powder, 1/8 teaspoons seasoning salt, and dark brown sugar. *Can sub light or regular sugar.
  • Bring to a simmer. Simmer at least 5 minutes on low.
  • Meanwhile, cook macaroni til tender, drain, fold into sauce.
  • Fold in corn.
  • Serve topped with shredded mozzarella and parmesan cheeses.
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