2- Handed Kitchen Sink Tomato Sandwich

Recipe by Danny Beason
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
  • Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
  • Add layer of tomatoes cut 1/4 inch thick.
  • Salt & Pepper to taste.
  • Add another slice of tomatoes and salt and pepper to taste again.
  • Add the other piece of bread on top of this.
  • Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.
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