Kittencal's Grilled Cheese and Tomato Sandwich

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 slices whole wheat bread or 2 slices pumpernickel bread
  • 2
    tablespoons mayonnaise
  • 4
    teaspoons soft butter (more for the skillet)
  • 3
    slices tomatoes (thinly sliced or to taste)
  • 1
    slice American cheese (such as Kraft)
Advertisement

DIRECTIONS

  • Spread 1 tablespoon mayonnaise on each slice of bread.
  • Place 1 slice of cheese over the side of the bread with the mayonnaise, then 3 slices of tomato.
  • Top with remaining bread slice (mayonnaise side facing in).
  • Butter the outside of each slice of bread with about 2 teaspoon butter per slice (or to taste).
  • Heat about 1 tablespoon or more of butter in a skillet over medium heat.
  • Using a spatula place the sandwich into the skillet.
  • When the cheese has started to melt carefully flip the sandwich over and continue cooking until both sides are golden brown and the cheese has melted (adding in a little more butter to the skillet if needed).
Advertisement