Kitchen Sink Salami Sandwich

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (16 ounce) package salami
  • 1
    (8 ounce) herbed goat cheese
  • 1
    (10 ounce) jar roasted red pepper and eggplant spread
  • 1
    (10 ounce) jar roasted red and yellow peppers
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DIRECTIONS

  • Slice baguette lengthwise.
  • Spread red pepper tapenade on one half.
  • Spread goat cheese on other.
  • Layer salami, cheese, roasted red peppers on top.
  • Put whole thing together.
  • Wrap in plastic wrap.
  • Refrigerate overnight.
  • Bring to room temp and slice into 1 inch pieces.
  • Add anything else you like -- turkey, other cheese, arugula, but that would wilt overnight, etc.
  • And you don't HAVE to refrigerate overnight, but I like the way the flavors meld.
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