Joey's Vegan Cream Cheese Frosting

READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the vegan cream cheese into a bowl and whip it until its easy to work with.
  • Add the margarine, sugar and milk.
  • If you want a stiffer icing add more sugar.
  • When you like the consistancy, add a few drops of lemon (or other flavor) extract.
  • Let sit in the fridge to firm up and ice your cooled cake.
  • Enjoy.
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