Vegan Pumpkin Cream Cheese Frosting

Submitted by Keee8698

"Amazing frosting made to cover my Vegan Pumpkin Bundt Cake! Add yellow & red food coloring during last step to make orange if desired."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 cake's worth
• Serves: 10

ingredients

• 8 ounces tofutti better-than-cream-cheese, softened
• 1⁄4 cup canned pumpkin (not pie filling)
• 1⁄4 cup earth balance butter, softened
• 1 tablespoon orange juice
• 1⁄2 teaspoon vanilla
• 4 cups confectioners' sugar, sifted

directions

1. Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
2. Add sugar and beat until light and creamy, about 5 minutes.