Lamb Stuffed Bell Peppers II

Recipe by Bergy
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the lamb and onion in a non stick skillet until the lamb is lightly colored.
  • Add nuts, raisins, spices, mix well and saute 1 minute, season with salt & pepper.
  • Stuff the peppers, set into a lightly greased baking dish.
  • Cover with foil.
  • Bake in 375F oven for 30 minutes.
  • Sprinkle on the lemon juice , not too much.
  • Serve hot or at room temperature.
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