Heather's Pumpkin Bars W/ Frosting (Only 135 Calories!)

READY IN: 38mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 and prepare 15x10x1 baking pan - I use a stone one for this recipe.
  • Beat together sugars, applesauce, pumpkin and egg substitute in a large bowl.
  • Sift together dry ingredients in a medium bowl.
  • Mix dry ingredients into sugar mixture, mixing well.
  • Pour into a 15x10x1 pan and bake for 23-27 minutes.
  • Cool completely (overnight).
  • Mix together icing ingredients, adding more milk if necessary. Spread over bars.
  • After frosting has set, store bars in refrigerator between layers of parchment paper.
Advertisement