Vegan Fluffy Buttercream Frosting

Recipe by Chef Joey Z.
READY IN: 8mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Earth Balance shortening
  • 12
    cup Earth Balance margarine
  • 3 12
    cups icing sugar (sift if lumpy)
  • 1 12
    teaspoons vanilla extract (organic please)
  • 14
    cup soymilk (plain or plain soy creamer)
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DIRECTIONS

  • Beat the shortening and margarine together until fluffy. Add the sugar and beat for 3 more minutes.
  • Add the vanilla. Add the soy milk/creamer slowly. You should be left with a light fluffy frosting.
  • You can also stir in a 1/2 cup of crushed cookies, or vegan chocolate cream filled sandwich cookies.
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