Japanese Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
2 pie
- Serves:
- 4-6
ingredients
directions
- Mix sugar,eggs,melted butter. Then stir in vinegar; mix well.
- Add coconut and raisins.
- Mix ingredients well.
- Pour into pie shell.
- Bake at 325 for 35 to 40 minutes, until brown on top.
Questions & Replies
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