Japanese Noodle and Cucumber Salad

Japanese Noodle and Cucumber Salad created by Parsley
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook the noodles in boiling water until barely tender.
  • Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
  • Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
  • Stir well.
  • Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
  • Peel and seed the cucumber.
  • Cut into quarters lengthwise, then into thin sticks.
  • Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.

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  1. Parsley
    Japanese Noodle and Cucumber Salad Created by Parsley
  2. Parsley
    I liked how simple and easy this was. I used the bean thread noodles, and chilled them in the soy sauce mixture for about 1 hours, tossing occasionally. The noodles were ok and went great with the cool crunchy cucumbers, but I think overall it needed more flavor. I think I'd add some hoisin or even some peanut butter and add some crushed red pepper as well. Thanx for sharing!
     
  3. cookalot 2
    I thought I would give this recipe 5 stars because everyone loved it but me. I took my serving and tweaked it up a bit with some wasabi, and more vinegar and soy sauce. Even a little sesame oil. Thanks for posting.
     
  4. _Pixie_
     

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