Name: Persian Tomato and Cucumber Salad (Salad Shiraz)
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 large cucumber; 1 large tomatoes; 1 large onion; parsley; salt; 1/4 cup lemon juice (can be adjusted to your taste); 1 -2 tablespoon olive oil

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Recipe by sdbmshad

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Persian Tomato and Cucumber Salad (Salad Shiraz) created by Amanda W.

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A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits.

Ready In:: 20mins
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ingredients

1 large cucumber
1 large tomatoes
1 large onion
parsley
salt
¹⁄₄ cup lemon juice (can be adjusted to your taste)
1 -2 tablespoon olive oil

directions

Chop all the vegetables (tomato, cucumber and onion) finely.
Mix chopped vegetables with parsley, lemon juice and olive oil.
Salt to taste.

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RECIPE MADE WITH LOVE BY

@sdbmshad

"A very light and refreshing salad that goes well with everything. The longer this stays the better it taste. You will also notice that the liquid increases as the salad sits."

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photo by Amanda W.

3/5/2015
review by meganschools

1/29/2015

Looks good
photo by GoulashGourmet

10/31/2014
review by GoulashGourmet

10/30/2014

So refreshing. I did use fresh squeezed lime, since I only had bottled lemon. This is better the longer you can let it sit, I made four hours ahead of serving.
review by Glori-B

12/27/2013

Simply delicious! we used cilantro instead of parsley (because that's what I had on hand) and we really enjoyed. I can see us having this fairly frequently. =)