Sunomono Salad

Name: Sunomono Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 8 bunches bean thread noodles; 6 tablespoons rice vinegar; 4 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon salt; 2 tablespoons sesame seeds; 1/2 cucumber, sliced thinly; 2 -3 spring onions; 2 firm tomatoes, seeded and cut in wedges; 12 -14 cooked shelled shrimp; 1 carrot, coarsely shredded

Submitted by dcollier

"A traditional cold Japanese noodle salad."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

8 bunches bean thread noodles
6 tablespoons rice vinegar
4 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons sesame seeds
¹⁄₂ cucumber, sliced thinly
2 -3 spring onions
2 firm tomatoes, seeded and cut in wedges
12 -14 cooked shelled shrimp
1 carrot, coarsely shredded

directions

Put the noodles in boiling water and cook until tender.
Drain for 20-30 minutes.
Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
Refrigerate.
Better the day after; makes more juice.

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Reviews

Delicious! I just made this and it was FANTASTIC! So refreshing and light. I highly recommend this recipe! I did not have sesame seed, so I drizzled a tiny bit of sesame oil over the noodles.

Kate-O
I have used this recipe 3 times over the last year and have never poted a comment. I just couldn't bear to see no comments! Whenever I make this recipe I always make sure to print off some copies as it is always requested! MUST Try it!

Dwyer family