Sunomono Salad

Name: Sunomono Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 8 bunches bean thread noodles; 6 tablespoons rice vinegar; 4 teaspoons sugar; 2 teaspoons soy sauce; 1 teaspoon salt; 2 tablespoons sesame seeds; 1/2 cucumber, sliced thinly; 2 -3 spring onions; 2 firm tomatoes, seeded and cut in wedges; 12 -14 cooked shelled shrimp; 1 carrot, coarsely shredded

(2)

Recipe by dcollier

A traditional cold Japanese noodle salad.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

bunches bean thread noodles
6

tablespoons rice vinegar
4

teaspoons sugar
2

teaspoons soy sauce
1

teaspoon salt
2

tablespoons sesame seeds
¹⁄₂

cucumber, sliced thinly
2 -3

spring onions
2

firm tomatoes, seeded and cut in wedges
12 -14

cooked shelled shrimp
1

carrot, coarsely shredded

DIRECTIONS

Put the noodles in boiling water and cook until tender.
Drain for 20-30 minutes.
Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
Refrigerate.
Better the day after; makes more juice.

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