Cold Tuna & Shells Salad

Recipe by Shellflutterby
READY IN: 40mins
SERVES: 8-10




  • Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
  • Cut up the cheese into bite size pieces and set a side.
  • Drain the tuna and set aside.
  • In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
  • After it's well mixed add the rest of the ingredients leaving out the paprika.
  • Once everything is mixed well add the paprika (it's just for color).
  • Depending on your taste you might want to add more mayo, paprika, or pickle relish.
  • I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.