Japanese Noodle Salad

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt to boiling water.
  • Cook soba noodles according to instructions.It normally takes 7-8 minutes.
  • Drain noodles and run cold water through to stop the cooking process.
  • Set soba noodles aside.
  • In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
  • Mix noodles with all vegetables and pour sauce over it.
  • Mix well and chill in the fridge.
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