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Asian Noodle Salad

Asian Noodle Salad created by stormylee

From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • While you are heating the water for cooking the pasta, prep veggies.
  • Follow directions on package for cooking pasta.
  • While pasta is cooking, make sauce.
  • Steam or stir fry veggies, if needed.
  • When pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
  • Serve room temperature or cold. Enjoy!
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RECIPE MADE WITH LOVE BY

@MoreWithLessMom
Contributor
@MoreWithLessMom
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"From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight."
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  1. stormylee
    Asian Noodle Salad Created by stormylee
    Reply
  2. stormylee
    My goodness but this was tasty! The sauce is just wonderful. I actually used exactly the veggies mentioned, carrot, zucchini and cabbage, and doubled the amount of red pepper flakes (we like it hot!). The serving sizes are very generous - made more like 6 servings for me. :-) Thank you for a great recipe, will definitely get made again!
    Reply
  3. MoreWithLessMom
    From the Nourishing Gourmet, this has a good peanutty Thai flavor. The flavor in this is best when fresh, it looses a lot overnight.
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